Food-related strategic decision-making
Our purpose
Unlocking the potential of food to transform place.
What we do and how we do it
Food systems are complex and the stakes are high. But lives can be changed for the better by radically adapting how we grow, produce, trade and eat food.
Food has the power to connect people across urban and rural settings. It can build prosperity, improve sustainability and promote health.
Fork will support you to deliver economically forward, socially driven, food centric solutions that are healthy by design.
Our service areas
Our evidence-based, multimodal and 100% bespoke solutions help clients synchronise spaces. From local authorities and partner organisations to NGOs, charities, philanthropic bodies and industry.
Placemaking
Strategy, feasibility studies, design & build, business incubation
Impact investment
Strategy, options appraisals, performance measures
Technical guidance
Position statements, process optimisation, compliance, R & D
Policy and partnerships
Design, facilitation, implementation
Projects in focus
The Old Fire Station - Salford
At the heart of Salford Crescent’s visionary regeneration lies The Old Firestation, which revitalises the area through its artisanal food and drink offerings. Established by the University of Salford for the community’s enrichment, its bakery, brewery, café, and bar not only mesh with academic and research pursuits but also serve as an accessible hub for local employment and skills training.
Projects in focus
Children’s Health and Food – Impact on Urban Health
Impact on Urban Health part of Guys & St. Thomas’ Foundation is a charitable initiative utilising impact investing to improve health inequality that disproportionately impacts people living in cities.
About Fork
Led by Jemma Hynes, the visionary founder of FoodSync CIC, the Fork team is a catalyst for change, advancing positive transformations in food systems management by delivering impactful projects and sustainable solutions. With extensive experience, the team offers comprehensive multidisciplinary consultancy, integrating regeneration, economic development, food technology, nutrition, strategic planning, policy formulation, and the facilitation of best practices in food-related fields.
