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Food-related strategic decision-making

Our purpose

Unlocking the potential of food to transform place.

What we do and how we do it 

Food systems are complex and the stakes are high. But lives can be changed for the better by radically adapting how we grow, produce, trade and eat food.

Food has the power to connect people across urban and rural settings. It can build prosperity, improve sustainability and promote health.  

Fork will support you to deliver economically forward, socially driven, food centric solutions that are healthy by design. 

Modern cafe and shop with young food savvy customers

Our service areas 

Our evidence-based, multimodal and 100% bespoke solutions help clients synchronise spaces. From local authorities and partner organisations to NGOs, charities, philanthropic bodies and industry.

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Strategy, feasibility studies, design & build, business incubation

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Impact investment

Strategy, options appraisals, performance measures

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Technical guidance

Position statements, process optimisation, compliance, R & D

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Policy and partnerships

Design, facilitation, implementation

Projects in focus

The Old Fire Station - Salford

At the heart of Salford Crescent’s visionary regeneration lies The Old Firestation, which revitalises the area through its artisanal food and drink offerings. Established by the University of Salford for the community’s enrichment, its bakery, brewery, café, and bar not only mesh with academic and research pursuits but also serve as an accessible hub for local employment and skills training.

Projects in focus

Children’s Health and Food – Impact on Urban Health

Impact on Urban Health part of Guys & St. Thomas’ Foundation is a charitable initiative utilising impact investing to improve health inequality that disproportionately impacts people living in cities.

About Fork

Led by Jemma Hynes, the visionary founder of FoodSync CIC, the Fork team is a catalyst for change, advancing positive transformations in food systems management by delivering impactful projects and sustainable solutions. With extensive experience, the team offers comprehensive multidisciplinary consultancy, integrating regeneration, economic development, food technology, nutrition, strategic planning, policy formulation, and the facilitation of best practices in food-related fields.

Jemma Hynes on site in a food warehouse